Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crunchy ginger pork teriyaki rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Ginger Pork Teriyaki Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crunchy Ginger Pork Teriyaki Rice Bowl is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchy ginger pork teriyaki rice bowl using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Ginger Pork Teriyaki Rice Bowl:
- Make ready 200 grams Pork offcuts (or thinly sliced pork, from any part)
- Get 1 tbsp Katakuriko
- Get 1 Vegetable oil
- Get For the teriyaki sauce:
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Prepare 2 tbsp Sake
- Take 1 tbsp Sugar
- Make ready 1 tsp Grated ginger
- Make ready Toppings:
- Make ready 1/2 bunch Mizuna (cut up roughly)
- Take 1 Grated ginger
- Get 1 as much (to taste) Plain steamed rice
- Make ready 1 Sesame seeds
Instructions to make Crunchy Ginger Pork Teriyaki Rice Bowl:
- Combine the teriyaku sauce ingredients.
- Coat the pork pieces lightly with katakuriko, and fry in a frying pan with a generous amount of oil until both sides are crispy and browned.
- Wipe the oil in the frying pan and add the combined sauce ingredients. Simmer until slightly thickened.
- Put some rice into rice bowls. Add lots of mizuna and the pork with the sauce. Top with sesame seeds and grated ginger and it's done!
- You could use shredded lettuce instead of mizuna.
So that’s going to wrap this up for this special food crunchy ginger pork teriyaki rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!