Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veg noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery. Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of ingredients.
Veg noodles is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veg noodles is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg noodles using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg noodles:
- Prepare 1 pack noodle
- Make ready 2 boiled eggs
- Prepare 2 sausages
- Make ready 3 drop dark soy sauce
- Make ready Peas(per boiled)
- Prepare 1 red and 1 green bell pepper
- Make ready 1 scotch bonnets pepper
- Make ready 1 onion and 1 garlic
- Prepare 3 tbsp veg oil
- Take For the tea
- Get 1 tea bag
- Prepare leaves Mint
- Make ready Lemon grass
- Prepare Cinnamon
- Make ready 1 Lemon
Malaysian Noodles A thrilling culinary adventure, the Malaysian Noodles is Garlic Noodles, Veg Garlic Hakka Noodles. Burmese Khowsuey one-dish meal. this veg noodles recipe is easy and tasty. Veg noodles recipe, the most sought after indo chinese street food is so easy to prepare at home and when made properly it tastes way better than what you. Vegetable Fried Noodles or veg noodles is an Indo-Chinese recipe popular among all ages and this spicy noodles recipe for the people whom like spicy food unlike Hakka Noodles which is not very spicy.
Steps to make Veg noodles:
- These are the ingredients
- In a clean pot pour 1 1/2 cups of water bring water to rolling boiling before adding the noodles, cook for 4 minutes, sieve noodles in a colander and rinse with cold water. Cover and keep aside
- Chop all your veggies and sausage and keep aside
- Heat oil in a non-stick pan, saute onion and garlic,then add in sausage and stir fry
- Add in the scotch bonnet, red and green pepper, toss and saute for 3 minute until they are half done
- Add d peas and stir,then the soy sauce and noodle seasoning,stir well.
- Add the noodle and stir well, then add little amount of water. Cover it and allow it to simmer on low heat for 5 minute.
- For the tea, rinse all ingredients excluding the tea bag and boil with 1 cup water. Sieve and serve hot
- Serve on a plate and garnish with boiled eggs
Veg Hakka Noodles Recipe (with Step by Step Photos). In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices. A wide variety of veg noodle options are available to you, such as style. Add tofu for extra protein and texture. I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon.
So that is going to wrap it up for this exceptional food veg noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
