Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salna for parota. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.
Salna for parota is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salna for parota is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salna for parota:
- Make ready To sauté and grind
- Take 1 tsp Cumin seeds
- Make ready 1/2 tsp Pepper
- Take 1 tsp Fennel seeds
- Prepare 1 inch Ginger
- Prepare 5-6 Garlic pods
- Prepare leaves Curry
- Get 2 Onion chopped
- Get 1 tomato chopped
- Take 5 whole Cashews
- Prepare Grated coconut
- Make ready 10 mint leaves
- Make ready To make gravy
- Get Whole spices (Cinnamon, cloves, stone flower, start anise)
- Make ready 1/2 onion shopped
- Take 1 small tomato chopped (optional)
- Prepare leaves Curry
- Prepare Vegetables or chicken (optional)
- Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Prepare Salt as required
Popularly known as empty or plain salna that goes well with parotta. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu….
Steps to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna. Super delicious vegetable salna recipe to go with your roti, chapati, parota or pulao. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Salna is the sidedish commonly served for Parota or Kothu Parota.
So that is going to wrap this up for this exceptional food salna for parota recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
