Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sugar free pad thai with brown rice noodle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sugar free Pad Thai with brown rice noodle is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Make ready 2 cups organic mung bean sprouts
  2. Make ready 6 oz Organic brown rice pasta
  3. Take 1 cup cooked chicken bread, sliced
  4. Make ready 1 large carrot, Julienned
  5. Get 1 large onion, julienned
  6. Make ready 2 eggs
  7. Get 1 cup garlic chives, sliced
  8. Take 1 Tsp fish sauce
  9. Get 2 tsp organic tamari sauce
  10. Make ready 1 Tsp fermented red chilli
  11. Make ready 1 Tsp brown rice vinegar
  12. Prepare 2 garlic cloves, minced
  13. Take 1 tsp ginger, minced
  14. Take 2 Tsp olive oil
  15. Take 1 Tsp sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that’s going to wrap it up for this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!