Sticky Toffee Pudding
Sticky Toffee Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sticky toffee pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sticky Toffee Pudding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sticky Toffee Pudding is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sticky toffee pudding using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sticky Toffee Pudding:
  1. Prepare Pudding
  2. Prepare 1/4 cup unsalted butter, room temperature
  3. Prepare 2 large eggs
  4. Make ready 1 tsp vanilla extract
  5. Get 1 1/2 cups chopped pitted good quality dates
  6. Prepare 1 1/2 cups sifted all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Get 1 tsp baking powder
  9. Prepare 1/2 tsp sea salt
  10. Make ready 1 cup granulated sugar
  11. Take Sauce
  12. Make ready 1/4 cup unsalted butter
  13. Take 1 1/4 cups light brown sugar
  14. Take 1/2 cup heavy cream
  15. Make ready 1/2 teaspoon vanilla extract
Instructions to make Sticky Toffee Pudding:
  1. Preheat oven to 350°F. Butter and flour muffin pan.
  2. Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside.
  3. Mix flour, baking powder, and salt in a small bowl. Reserve.
  4. Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl.
  5. Add an egg, half of flour mixture and half of date mixture. Beat to blend again.
  6. Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again.
  7. Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool.
  8. For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down.
  9. Brush or drizzle sauce over each mini pudding cakes.
  10. Top with roasted walnuts (optional).
  11. Serve with whipped cream or with your favourite vanilla ice-cream.

So that is going to wrap it up with this special food sticky toffee pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!