Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted red peppers soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Incredibly creamy roasted red pepper and tomato soup! This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine.
Roasted red peppers soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted red peppers soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted red peppers soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted red peppers soup:
- Prepare 1 can sun dried tomatoes in olive oil and herbs
- Take 1 can roasted red peppers
- Take 1/2 cup parmesan cheese
- Take 1/2 cup heavy cream
- Prepare 1 tbsp basil
- Take 1 tsp garlic powder
- Get 1 1/2 water
- Prepare 1 tbsp salt
This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious.
Instructions to make Roasted red peppers soup:
- In the blender put the red peppers sun dried tomatoes heavy cream blend on medium speed then pore in to a pot boil on medium heat add salt add bail add garlic powder let it boil for about 3min then set to the side and add the parmeasan cheese
It's gluten free, as long as your tortillas are gluten free, and easily made vegan (just skip the feta). Roasted red peppers are my favorite pantry item; well, they're up there alongside jars of good marinara sauce. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. The flavor is mild and slightly sweet. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.
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