Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, round and cute hatcho miso quail egg meatballs for bento. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Prepare 10 Quail eggs (hard boiled)
- Get 100 grams Ground meat - beef and pork mix
- Take 60 grams Lotus root
- Make ready 2 tbsp ◆Hatcho miso
- Prepare 1 tsp ◆Sugar
- Make ready 1 tsp ◆Ketchup
- Take 1 tsp ◇Katakuriko
- Take 1 dash ◇Grated ginger
- Make ready 1 pinch ◇Black pepper
- Prepare 1 dash ◇Sansho spice powder
Instructions to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Grate 2/3 of the lotus root, and finely mince the remaining portion.
- In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
- Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
- Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.
So that is going to wrap it up for this exceptional food round and cute hatcho miso quail egg meatballs for bento recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!