Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fried cassava (mhogo). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Best for cakes, pancakes, porridge, thickening. This is a very common dish in our home. Cassava or as known in Kenya "Mogo" makes the perfect party side, tv snack or tea time serve.
Fried cassava (mhogo) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried cassava (mhogo) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fried cassava (mhogo) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried cassava (mhogo):
- Make ready Cassava
- Take Masala
- Prepare Lemon
- Make ready Oil for frying
Yuca Chips, Yuca Fries With Spiced Mayonnaise, Jerk Potato Salad. A wide variety of fried cassava options are available to you, such as certification, cultivation type, and style. Cassava is also known as Tapioca or Mhogo. Fry in hot oil for a few minutes until perfectly golden.
Steps to make Fried cassava (mhogo):
- Peel the skin and wash the cassava thoroughly to get rid of the sand
- Cut into pieces. Add in oil to a pan and let it heat.
- Once hot, fry the cassava, five minutes on each side and remove.
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy
Remove, blot out excess oil and serve hot with tamarind sauce or lemon! Mhogo Foods's Founders, Investors, Employees, Recommendations, Videos, Deals & Jobs. Processing cassava tubers into affordable gluten-free flour. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. These baked yuca fries are golden and crispy on the outside and soft on the inside.
So that is going to wrap it up with this special food fried cassava (mhogo) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
