Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Take Chicken Thighs *bone in, skin on preferred
- Prepare Olive Oil
- Make ready Minced Garlic
- Prepare Lemon Juice
- Get Cumin Powder
- Prepare Garlic Powder
- Make ready Coriander Powder
- Prepare Oregano
- Prepare Black Pepper
- Make ready Salt
- Get Cayenne
- Take Paprika
- Prepare Plain Yogurt
- Make ready Mayonnaise
- Take White Vinegar
- Take White Sugar
- Prepare Parsley Flakes
- Make ready Water
- Prepare Jasmine Rice
- Get Butter
- Get Turmeric
- Make ready Adobo Seasoning
- Prepare Chicken Stock
- Make ready Sriracha
Steps to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
- For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
- For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
- Preheat Oven to 350 F/ 175 C
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!
So that is going to wrap this up for this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
