Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ginger teriyaki soboro rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Teriyaki Soboro Rice Bowl is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ginger Teriyaki Soboro Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ginger teriyaki soboro rice bowl using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Teriyaki Soboro Rice Bowl:
- Get 200 grams Minced chicken thigh
- Take 100 grams Maitake mushrooms (or shimeji mushrooms)
- Take A
- Get 2 tbsp Soy sauce
- Get 2 tbsp Hon-mirin
- Take 1 tbsp Grated ginger
- Take 1 Vegetable oil
- Take 2 bowls Hot cooked rice
- Get 2 Soft poached egg
Instructions to make Ginger Teriyaki Soboro Rice Bowl:
- Heat vegetable oil in a frying pan and cook the minced chicken until crumbly. Shred the mushrooms, add to the pan with the A ingredients and cook until the sauce has reduced.
- Serve the rice in bowls and top with the chicken soboro. Crack the soft poached egg on top.
So that is going to wrap it up with this exceptional food ginger teriyaki soboro rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
