To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans
To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, to serve to guests or on special occasions: good luck tea with black soy beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have to serve to guests or on special occasions: good luck tea with black soy beans using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:
  1. Prepare 1 bag Simmered black soy beans (store-bought)
  2. Make ready 1 per person Umeboshi
  3. Make ready 1 per person Chestnuts or walnuts (as you like)
  4. Prepare 1 enough to serve each person Green tea (Umeboshi kombu tea, or kombu tea are also good)
Instructions to make To Serve to Guests or on Special Occasions: Good Luck Tea with Black Soy Beans:
  1. Prepare enough hot green (Japanese) tea per person. The tea is best if it is brewed on the strong side.
  2. Line a heatproof dish with parchment paper and arange about 50 g of black soy beans in a circle. The center should be empty (anything in the center will burn easily)
  3. Microwave at 500 w for 1 minute and 30 seconds. This should dry out the beans. Let the beans cool down.
  4. Place the beans from Step 3 into a teacup, along with the umeboshi and whatever other ingredients you have chosen. I added ume - shiso knots.
  5. Gently pour in the hot tea from step 1. Let the ingredients steep for about 1 minute, and enjoy!
  6. Variation: I made it with Ume Kombu Tea Here I omitted the umeboshi.

So that’s going to wrap this up for this special food to serve to guests or on special occasions: good luck tea with black soy beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!