Macher matha diye lau ghonto(Bengali bottlegourd with fish head)
Macher matha diye lau ghonto(Bengali bottlegourd with fish head)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macher matha diye lau ghonto(bengali bottlegourd with fish head). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is the recipe of Maacher Matha Diye Lau a famous bengali recipe. Lau/Bottle Gourd can be cooked with Hilsa Fish Head also. But today I will cook the.

Macher matha diye lau ghonto(Bengali bottlegourd with fish head) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Macher matha diye lau ghonto(Bengali bottlegourd with fish head) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have macher matha diye lau ghonto(bengali bottlegourd with fish head) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macher matha diye lau ghonto(Bengali bottlegourd with fish head):
  1. Get 1 bottlegourd
  2. Take 1 big fried fish head
  3. Get 1/2 tsp turmeric
  4. Get 1/4 tsp red chilli powdeŕ
  5. Make ready 1/2 jeera powder or paste
  6. Get 1 bay leaf
  7. Make ready 3 tbsp mustard oil
  8. Get 1/4 th tsp jeera
  9. Get To taste salt and sugar
  10. Make ready 1 tsp chickpea flour/besan
  11. Take 1 tbsp chopped coriander

Typical bengali food popularly made by our Maa-Thakumas with Rohu Fish head. Macher Matha Diye Lau Ghonto - Famous Bengali Recipe with Fish Head - Bengali Non Veg Recipe. Fish Head Curry-Bengali Macher Matha diye daal-Fish Head with Yellow Lentil. Macher Matha diye Lau Ghonto (Bengali Style Fish Head Cooked with Bottle Gourd).

Steps to make Macher matha diye lau ghonto(Bengali bottlegourd with fish head):
  1. Remove skin and slit bottlegourd lengthwise into 4 pieces.Chop like 1"sticks.Wash and drain water completely.Pressure cook bottlegourd with 4 tbsp water and 1/2 tsp salt, just 1 whistle and release steam immediately.
  2. Meanwhile smear turmeric and salt on fish head and fry in mustard oil.Set aside.Add jeera to the remaining oil and when they splutter,add the lauki.Also add turmeric,red chilli powder,jeera powder,1bay leaf,salt and sugar to taste.
  3. Toss all till all moisture dries up.Sprinkle little chickpea flour and toss.The curry should be dry.Garnish with chopped coriander and serve with rice.

Macher Matha (fish head), also called as Macher Muro in Bengali can be used in a number of ways in Bengali kitchens. We eat fish from head to toe (here. Macher Matha Diye Mung Dal - Yellow Lentil with Fish Head. Yellow lentil or moog dal is one of the many dals cooked in every Bengali household. We grew up eating all sorts of Chanchra, Labra, Charchari, Ghonto.

So that is going to wrap this up for this exceptional food macher matha diye lau ghonto(bengali bottlegourd with fish head) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!