Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttered mushrooms in a little white wine and balsamic vinegar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Make ready 300 g mushrooms
- Take 1 tbls butter
- Get 2 tbls white wine
- Make ready 1 tsp brown Sugar
- Make ready 1 tbls balsamic vinegar
- Take to taste Salt and Black pepper
- Prepare 1 handful Spinich
- Make ready Some chopped spring onion for the finish
Instructions to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top.
So that is going to wrap this up with this exceptional food buttered mushrooms in a little white wine and balsamic vinegar recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
