Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg gravy manchurian. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg gravy Manchurian is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Veg gravy Manchurian is something which I’ve loved my entire life.
Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg gravy manchurian using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg gravy Manchurian:
- Take For Manchurian ball-
- Prepare 4 tbsp Carrot grated
- Take 4 tbsp Cabbage finely chopped
- Make ready 2 tbsp Capsicum finely chopped
- Take 1 Green chilli finely chopped
- Take 2 tbsp Maida
- Get 2 tbsp Cornflour
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp Black pepper
- Take 1 tsp Ginger garlic paste
- Take 1 tsp Soya sauce
- Prepare For gravy-
- Make ready 1 tsp Crushed ginger
- Make ready 1 tsp Crushed garlic
- Make ready 1 Chopped green chilli
- Take 1 Chopped Onion medium
- Get 2 tbsp Chopped spring onion
- Take 1 tbsp Oil
- Make ready 2 tsp Soya sauce
- Make ready 1 tsp Chilli sauce
- Get 1 tsp Tomato sauce
- Prepare 1/2 tbsp Vinegar
- Prepare 1/2 tsp Black pepper
- Prepare 1/4 tsp Salt
- Make ready 2 cups Water
Add all the ingredients Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well. Vegetable or Veg Manchurian is an popular Indo-Chinese recipe made with lots of vegetable and served with soya sauced based gravy. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own.
Instructions to make Veg gravy Manchurian:
- Take a bowl, add chopped capsicum, cabbage, carrots, green chilli, ginger-garlic paste, salt, black pepper, maida, cornflour and soya sauce. Mix properly. Prepare small round shaped balls from the mixture. Heat oil in a wok, deep fry balls on medium flame till golden brown.Transfer fried balls on kitchen paper. Keep aside.
- Heat oil in a pan, add crushed ginger, garlic, chopped onion, green chilli and spring onion saute for a minute, add soya sauce, chilli sauce, tomato sauce and vinegar, saute these for a minute. Now add 2 cups of water, salt, and black pepper. Bring mixture to boil, boil it for 5-7 minutes.
- Dissolve cornflour in some water and mixed to the gravy, cook it for 3-4 minutes on low flame. Add deep-fried Manchurian balls and cook for 5 minutes on slow flame. Off the flame, and transfer the dish to a serving platter, and garnish with spring onions.
- Ready to serve veg gravy Manchurian with nan or fried rice.
Do not forget to check out the post on easiest noodles. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that There are two versions of veg manchurian recipe. One is with gravy which I am sharing today. Veg Manchurian Gravy is a Chinese recipe but we are cooking here with a twist of indian flavour. Veg Manchurian is also cooked in two ways, dry or with gravy.
So that is going to wrap it up with this exceptional food veg gravy manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
