Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, boiled shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled shrimp is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Boiled shrimp is something that I’ve loved my whole life.
Once water boils, add the peeled and deveined shrimp and simmer until pink, about. Zatarain's Shrimp Boil seasonings may be used, or Old Bay seasoning, or a combination of both. Boiled shrimp also make an easy party app or a speedy weeknight dinner when paired with a When dipped into spicy cocktail sauce or tangy remoulade, boiled shrimp transform into a totally addictive.
To begin with this recipe, we must prepare a few ingredients. You can have boiled shrimp using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled shrimp:
- Get 4 lb fresh shrimp
- Prepare 3 quart boiling water
- Get 1 box shrimp boil
- Get 2 tsp salt
- Make ready 1 large onion
- Make ready 2 small red potato
- Make ready 2 stick thick sliced celery
- Prepare 1 medium qtr lemon
- Make ready 1 tbsp cayenne pepper
- Make ready 1 tbsp vinegar
- Prepare 2 clove fresh minced garlic
- Make ready 4 small corn ears. halves
This boiled shrimp with salted water is quite popular in China and really easy to prepare. Firstly we need to make the salted water. The first boiling does not take time, since you simply have to bring the water to a boil. Boiled shrimp are usually served in pieces instead of being served based on weight.
Instructions to make Boiled shrimp:
- Bring all ingredients to a boil for 15 minutes, EXCEPT the shrimp.
- Then add shrimp and boil for 2 minutes.
- Let the pot soak up the flavor for 7-10 min.
White boiled shrimp is a variety of night dish in Cantonese cuisine. The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon. Along with plain boiled shrimp, you can use a similar technique to make a southern shrimp boil in an aromatic broth with corn, potatoes, sausage and seasonings.
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