Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot beef caldereta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Beef Caldereta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Beef Caldereta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Make ready 2 lbs beef chuck; cut into 2” chunks
  2. Take Soy sauce
  3. Take Black pepper
  4. Make ready 5 cloves garlic; minced
  5. Take 3/4 ths of an onion; minced
  6. Make ready 8 oz can Tomato Sauce
  7. Make ready Beef stock
  8. Prepare 2 bay leaves
  9. Make ready 2 carrots; cut into chunks
  10. Take 3 red potatoes; cut into chunks
  11. Get 11 mini bell peppers
  12. Make ready 4.25 oz Liver Spread
  13. Make ready 1 tbsp brown sugar
  14. Make ready Peas
Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

So that is going to wrap it up for this special food instant pot beef caldereta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!