Pad Thai
Pad Thai

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pad Thai is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pad Thai is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pad thai using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:
  1. Get Pad thai sauce
  2. Prepare 9 tbsp packed palm sugar, roughly chopped
  3. Take 9 tbsp water
  4. Take 4 tbsp tamarind paste
  5. Make ready 6 tbsp fish sauce
  6. Take Pad thai
  7. Prepare 2 tbsp dried shrimp
  8. Make ready 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
  9. Get 3 gloves garlic, minced
  10. Make ready 1 onion, roughly chopped
  11. Get 85 g firm tofu, cut into small bite-size pieces and pan-fried
  12. Get Vegetable oil
  13. Take Choice of shrimp or chicken breast for protein
  14. Get Dried chili flakes
  15. Take 2 cuts bean sprouts
  16. Take 2 eggs, beaten
  17. Prepare Spring onions, cut into 2-inch
  18. Get 1/4 cut toasted peanuts, roughly chopped
Steps to make Pad Thai:
  1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
  2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
  3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
  4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
  5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
  6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
  7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

So that is going to wrap it up for this special food pad thai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!