Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian style mixed vegetables & beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egyptian style mixed vegetables & beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Egyptian style mixed vegetables & beef is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook egyptian style mixed vegetables & beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egyptian style mixed vegetables & beef:
- Get vegetables , beef
- Take 1 frozen vegetables pack: peas, carrots, string beens
- Take 1/4 kg 1 frozen minced meat pack
- Prepare 2 tbsp tomato paste
- Make ready 5 tbsp vegetable oil , or as much as you need
- Prepare 2 tsp salt, black pepper, cinnamon, optional: italian herbs or curry powder. as much as you prefer
- Prepare 3 small garlic cloves
- Get 1 large red onion
- Prepare 2 1/2 cup water , or as much as you need to make it saucy or thick
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Steps to make Egyptian style mixed vegetables & beef:
- Mince onion and garlic, cook onion in some oil till onion is wilted then add the garlic. Don't over fry the gralic cuz it burns faster than onions. Add some of the salt and pepper
- Add minced beef to the yellowish mixture, rest of the herbs and mix on medium heat till beef is semi browned or cooked
- Add the vegetables, mix and cover pot for about 10 minutes, add the water in parts, cover again for 10 or 15 minutes then add the tomato paste and cook covered for another 10 minutes. You may add fresh tomato juiced or diced just before the water step and let cook for a few minutes, all on medium high heat
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So that’s going to wrap this up with this exceptional food egyptian style mixed vegetables & beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!