Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Stir-Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Teriyaki Chicken Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Take 1 cup Teriyaki Sauce
- Prepare 4 tbsp Soy Sauce
- Make ready 2 tsp Rice Vinegar
- Take 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Get 3 tbsp Canola Oil
- Get 1 cup Shredded Carrots
- Prepare 2 cup Fresh Broccoli
- Make ready 2 cut Bell Pepper
- Prepare 1 can Baby Corn
- Get 1 cut White Onion
- Get 3 Chicken Breast
- Get 1 can Bean Spouts
Instructions to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
So that’s going to wrap it up for this special food teriyaki chicken stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!