Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, addictive cajun boiled peanuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Addictive Cajun Boiled Peanuts is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Addictive Cajun Boiled Peanuts is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have addictive cajun boiled peanuts using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Addictive Cajun Boiled Peanuts:
- Prepare 1 bag of raw peanuts
- Get 1 small crockpot
- Take 1 water (as needed)
- Get 3 oz sea salt
- Prepare 1 4 oz. bottle of liquid crab boil
- Prepare 2 handful Tony Chachares creole seasoning
- Prepare 2 tsp ground cayenne pepper
- Make ready 1 handful crushed red pepper
- Make ready 3 bay leaf
- Take 1 clove garlic (chopped)
- Get onion powder
Steps to make Addictive Cajun Boiled Peanuts:
- Pour bag of peanuts into the crock pot.
- Fill crock pot up with water, leaving about 2 inches to the top for stirring purposes.
- Set crock pot on high. Once water is boiling, add spices.
- Let peanuts cook in crockpot for 24 hours, stirring occasionally.
- Once 24 hours is up, check doneness and spiciness of peanut. If not tender enough, cook an additional 3 hours at a time until done to your liking. If too spicy, dump half the liquid and refill with water. Stir and cook until boiling.
So that is going to wrap this up with this special food addictive cajun boiled peanuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!