Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bottle gourd rayta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hello Everyone 🙂 Whatever season it is, raytas are neva off to any season , & raytas are must with biryani Plz do try this recipe & comment me below 🙂. lauki, raita, doodhi, Indian Raita Recipe, Indian Vegetarian Recipe, Indian Recipe in Hindi, Bottle Gourd with Yogurt, Ghiya Rayta, How to make Lauki Raita, lauki raita for weight loss, lauki raita. Bottle gourd has many recipes the easiest one is Raita. very easy and very taste can be prepared quickly in very less time. Lauki ka raita or lauki raita is a healthy, yummy, and delightful accompaniment to your meals in the hot season.
Bottle gourd rayta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bottle gourd rayta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bottle gourd rayta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd rayta:
- Make ready 2 cup bottle gourd
- Take 1 tsp red chilli powder
- Get 2 teaspoon cumin powder
- Get 3 cup yoghurt salt as a taste
- Prepare 1/2 cup water
- Prepare 1/2 tsp Black salt
Raita is served alongside biryani or pulav and it. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita - YouTube.
Steps to make Bottle gourd rayta:
- Peel the bottle gourd, wash and cut into small pieces After in a large pan add bottle gourd, salt and 1/2 water and boil until it turns soft. Turn off the heat, let the cool at room temperature.
- Meanwhile, beat the curd into smooth consistency in a mixing bowl. After add cumin powder, black salt and chilli powder, mix well.
- Then add the boiled bottle gourd and mix well. You can add some water to the curd, if required. - Refrigerate it for some time and serve chilled or as it is.
Lauki ka rayta ( tasty and healthy ) - YouTube. Bottle gourd or calabash is used for the treatment of jaundice, intestinal worms, localized swelling Scientific classification of Bottle gourd Kingdom: Plantae Order: Cucurbitales Family: Cucurbitaceae. Dried Gourd Wine Water Bottle with Lid Old Calabash Tall Hollow Pumpkins Home Decor Retro Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known as: po gua. Bottle gourds require evenly moist soil to ensure the best and fast growth. Do not over water or allow the soil to dry out.
So that is going to wrap it up with this special food bottle gourd rayta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
