Italian Flat String Beans (Green Beans)
Italian Flat String Beans (Green Beans)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian flat string beans (green beans). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian Flat String Beans (Green Beans) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Flat String Beans (Green Beans) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have italian flat string beans (green beans) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Flat String Beans (Green Beans):
  1. Get 1 packages Frozen Italian Flat String Beans
  2. Take 1 Tomato Sauce
  3. Take 1 clove Garlic, sliced
  4. Get 1 Extra Virgin Olive Oil
  5. Make ready 1 Salt & Pepper
Steps to make Italian Flat String Beans (Green Beans):
  1. Place the package of Italian flat string beans in a sauté pan. When they are no longer frozen, add in some extra virgin olive oil, the sliced garlic and enough tomato sauce* for the string beans to cook in. Cover and let simmer. At least 30 minutes until string beans are tender.
  2. If serving as a side…add some extra virgin olive oil, salt and pepper. Serve and yum!
  3. If serving as an entree…combine it with penne. Drizzle some extra virgin olive oil. Serve and yum!
  4. *My tomato sauce consists of cans of San Marzano Tomatoes, purée, paste, garlic, onion, basil, extra virgin olive oil, salt, and pepper.

So that’s going to wrap this up for this special food italian flat string beans (green beans) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!