Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple choco panna cotta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Choco Panna Cotta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simple Choco Panna Cotta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have simple choco panna cotta using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Choco Panna Cotta:
- Make ready 250 ml heavy cream
- Get 50 ml milk
- Get 1 envelope knoxx gelatin powder
- Make ready 80 grams dark chocolate
- Make ready 2 tbsp water
- Get 20 grams sugar
Steps to make Simple Choco Panna Cotta:
- First mix 1envelope of knoxx gelatin powder to 2 tsb water. Set aside
- In a pan,at low heat, mixed heavy cream,milk and sugar.
- When it mixed well,gradually add the chocolates. Stir continuesly until it boils softly.
- Get it out from the fire then put the solidified gelatin and stir until it melt and mixed.
- Pour the mixture on your preferred molded container and let it cool.
- Once it solidifies, placed ur container with bit of its end reaching the hot water.
- Slid the sides with a knife then slowly unmold it to a container.You'll see the top melting bit covering the panna cotta.
- Decorate it as you wish. You can have a strawberry sauce beneath if you want.You can message me how to do it. Thank u & enjoy!
So that’s going to wrap it up for this special food simple choco panna cotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!