Aromatic Adzuki Bean Tea
Aromatic Adzuki Bean Tea

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aromatic adzuki bean tea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aromatic Adzuki Bean Tea is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aromatic Adzuki Bean Tea is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook aromatic adzuki bean tea using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Adzuki Bean Tea:
  1. Prepare 1 Dried adzuki beans (use whatever variety you like, such as Dainagon)
  2. Make ready 500 ml Water to brew the tea
  3. Make ready Different ways to enjoy the tea
  4. Take 1 Yuzu, milk, rice, etc.
Steps to make Aromatic Adzuki Bean Tea:
  1. Rinse the beans and drain them. I used regular adzuki beans this time.
  2. Put the rinsed and drained beans in a frying pan or sauce pan, and dry roast over low-medium heat.
  3. Roast for about 10 minutes and they are done. The beans should become darker.
  4. To compare, here is how the beans look before roasting (right) and after roasting (left).
  5. Put the roasted beans and water in a pot (500 ml of water to a bit less than 3 tablespoons of roasted beans) and simmer for 5 to 6 minutes to brew the tea.
  6. Store the roasted beans in an airtight container.
  7. Float some yuzu peel on top.
  8. Enjoy it as iced tea when it's hot.
  9. Add milk or soy milk to strong brewed tea to make adzuki bean au lait. Enjoy hot or cold (add sugar or honey to taste).
  10. Combine cooked plain rice (about 1 rice bowl full) with the roasted beans (1 tablespoon) and salt (a pinch), simmer and turn into porridge.
  11. Roast the beans after brewing the tea, mix with sugar and enjoy as bean snacks. The ones in the photo are coated with sugar.

So that is going to wrap this up with this special food aromatic adzuki bean tea recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!