Pav Bhaji… a tasty version of mixed vegetables
Pav Bhaji… a tasty version of mixed vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pav bhaji… a tasty version of mixed vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji… a tasty version of mixed vegetables is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pav Bhaji… a tasty version of mixed vegetables is something which I have loved my whole life. They’re nice and they look wonderful.

Pav Bhaji Masala is not just cooked diced vegetables mixed in with some spices. Instead, the flavor comes from having cooked all the mashed veggies together. I've enjoyed several versions of Pav Bhaji at restaurants or other people's homes, but they're either too bland, missing some of my favorite.

To begin with this recipe, we have to first prepare a few components. You can have pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Get 7 pcs Potato
  2. Prepare 9 pcs Tomatoes
  3. Make ready 2 pcs Onions
  4. Take 100 grams Peas
  5. Get 1 pc Green capsicum
  6. Take 1.5 - 2 inchs Ginger
  7. Get 8 - 10 cloves Garlic
  8. Take 1 - 2 Fenugreek methi leaves / kasoori spoon
  9. Make ready 1/8 cup coriander leaves
  10. Get 5 - 6 tbsps Butter
  11. Prepare 3 tbsps Salt approx
  12. Take 1 pinch Turmeric Haldi powder /
  13. Get 1 pinch Hing
  14. Prepare 4 tbsps Pav Masala bhaji
  15. Prepare 2 tbsps chilly red powder
  16. Prepare 1 pcs Lemon
  17. Get 12 pcs Pav bread bhaji
  18. Take 2 tsps oil

How to make pav bhaji Hello , Everyone Today I m going to share Pav Bhaji Masala Recipe hope you all will like this recipe: Pav. Pav Bhaji is the innovative way to have all the healthy vegetables together along with taste. Here is a tasty, delicious & easy and minimum. Pav Bhaji is a sandwich made with vegetable curry; it's like an Indian Sloppy Joe.

Instructions to make Pav Bhaji… a tasty version of mixed vegetables:
  1. Gravy 1
  2. Sauté finely chopped capsicum in oil add little water till it softens
  3. Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
  4. Add boiled mashed potatoes - mix it well
  5. Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
  6. Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
  7. Add a little water and a spoon of butter then after stirring once again add chopped coriander salt  and 2 tbsp of pav bhaji masala and let it boil
  8. Gravy 2
  9. Take another pan
  10. Heat 3 tbsp of butter
  11. Fry finely chopped onions
  12. Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
  13. Add some coriander (optional)
  14. Squeeze 1 lemon
  15. Mix both the GRAVIES AND MASH it well
  16. Once it boils and thickens garnish it with coriander and onions and serve it with bread
  17. Relish it!

This vegan version uses no oil or ghee. My vegan version of pav bhaji didn't have quite as many vegetables as Sailu's-I was missing beets, which gave hers such a beautiful, vibrant color. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.

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