Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso soup with shirataki noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Soup with Shirataki Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Miso Soup with Shirataki Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Take 4 oz Shirataki Noodles
- Prepare 1 1/2 tsp Sesame Oil
- Get 1 Green Onion
- Take 1 tsp Miso
- Get 1/3 tsp Dried Dashi
- Make ready 1/4 cup Dried seaweeds
- Take 1 oz Firm Tofu
Instructions to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that’s going to wrap this up for this special food miso soup with shirataki noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
