Popular Recipes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, variety rice platter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shawarma Rice platter is a full meal, best suited for any occasion. Shawarma Rice Platter : Perfect Homemade Chicken Shawarma Rice Platter Recipe with Thahini mayo sauce and homemade mayo chilli sauce and Vinaigrette Salad wi. Just the thing you should put on your Eid Menu.

Variety Rice Platter is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Variety Rice Platter is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook variety rice platter using 90 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Variety Rice Platter:

1. Take . Curd Rice -
2. Get 1/2 cup rice, cooked till soft and mushy
3. Get 1 cup yoghurt, whisked
4. Prepare 1 tbsp. oil
5. Take 1/2 tsp. mustard seeds
6. Get 1-2 whole dry red chilies, broken
7. Get 2 tbsp. roasted peanuts
8. Get 1 sprig curry leaves
9. Make ready 1 tsp. urad dal (split black gram)
10. Take to taste salt
11. Take 1 tsp. coriander leaves, chopped
12. Get 1 tsp. gun powder / idli podi (opt)
13. Make ready . Lemon Rice -
14. Take 3 cups cooked rice
15. Get 2 tbsp. oil
16. Make ready 1/2 tsp. mustard seeds
17. Take 1 whole dry red chilli
18. Make ready pinch asafoetida (hing)
19. Make ready 1 tsp. urad dal (split black gram)
20. Get 1 tbsp. chana dal (Bengal gram)
21. Take 1 green chilli, chopped
22. Make ready 2 tbsp. roasted peanuts
23. Get 1/2 tsp. red chilli flakes (opt)
24. Take 1 sprig curry leaves
25. Take 1/2 or to taste lemon juice
26. Get to taste salt
27. Prepare 1/2 tsp. turmeric powder
28. Get 1 tsp. coriander leaves, chopped
29. Prepare . Podi Rice -
30. Take 2 cups cooked rice
31. Prepare 2-3 tbsp. any idli podi (gunpowder)
32. Make ready to taste salt
33. Take pinch turmeric powder (opt)
34. Take 2 tbsp. ghee
35. Make ready 1 tsp. mustard oil
36. Prepare pinch asafoetida
37. Prepare 1-2 sprigs curry leaves
38. Get 1-2 dry red chilies
39. Take 1 tsp. urad dal (split green gram)
40. Take 1 tbsp. coriander leaves, chopped
41. Make ready . Coconut Rice -
42. Take 2 cups cooked rice
43. Get 1/2 cup fresh grated coconut
44. Take 2 tbsp. oil
45. Get 1 tsp. mustard seeds
46. Make ready 1/2 tsp. cumin seeds
47. Make ready 1-2 dry red chilies, broken
48. Make ready pinch asafoetida
49. Prepare 1-2 fresh red / green chilies
50. Make ready 1 sprig curry leaves
51. Make ready 1 tsp. ginger, grated
52. Make ready 1 tsp. urad dal (split black gram)
53. Make ready 2 tbsp. roasted peanuts / cashew nuts
54. Prepare to taste salt
55. Prepare 1-2 tbsp. coriander leaves, chopped
56. Get . Eggplant Rice -
57. Get 2-3 long eggplants, chopped
58. Prepare 2-3 tbsp. oil
59. Get 1 tsp. mustard seeds
60. Prepare pinch asafoetida
61. Get 1-2 sprigs curry leaves
62. Take 1-2 dry red chilies
63. Get 1 tsp. urad dal (split green gram)
64. Prepare 1 onion, chopped
65. Get 1 tsp. ginger, chopped
66. Take 1 tsp. garlic, chopped
67. Prepare 1-2 green chilies, slit
68. Prepare to taste salt
69. Prepare 1/2 tsp. turmeric powder
70. Take 1 tsp. sambar powder
71. Make ready 1 tsp. red chilli powder
72. Take 2-3 cups cooked rice
73. Take 1 tbsp. coriander leaves, chopped
74. Make ready . Tomato rice -
75. Make ready 2 cups cooked rice
76. Take 2-3 tomatoes, chopped
77. Prepare 2 tbsp. oil
78. Prepare 1 tsp. mustard seeds
79. Get pinch asafoetida (hing)
80. Take 1 tsp. urad dal (split black gram)
81. Prepare 1 tbsp. chana dal (Bengal gram)
82. Make ready 1 onion, chopped
83. Make ready 2-3 garlic cloves, chopped
84. Prepare 1 " ginger, chopped
85. Get 2 fresh chilies, chopped
86. Get 1 sprig curry leaves
87. Take to taste salt
88. Make ready 1/2 tsp. turmeric powder
89. Get 1 tsp. sambar powder (opt)
90. Take 1 tsp. coriander leaves, chopped

Yang Chow or Nasi Goreng or Special Sinangag. Rice is one of the most commonly consumed foods in the world, and for good reason: It's versatile, substantial, easy to prepare, and delicious, making it a perfect staple in every kitchen. Among the varieties of fried rice, Yang Chow Fried Rice is a true classic. I hope I have given you some ideas on how to prepare and serve a food platter perfect for the upcoming Chinese New Year.

Steps to make Variety Rice Platter:

1. 1. Curd Rice - - Mix the rice with the yoghurt and salt and keep aside. Heat oil in a pan and temper with whole dry red chillies, mustard seeds and urad dal.
2. After it stops spluttering, add the curry leaves and peanuts and mix well. Take it out from the flame and pour over the rice-yoghurt mix. Serve, garnished with coriander leaves and a sprinkle of gunpowder.
3. 2. Lemon Rice - Heat oil and temper with red chilli and mustard seeds. After it stops spluttering, add asafoetida, urad dal, chana dal, and curry leaves. Saute till the dals change colour.
4. Now add the turmeric powder and green chilies and saute for a few seconds. Add the cooked rice, salt, lime juice, chilli flakes and fried peanuts. Fry for 2 minutes on a low flame. Serve, garnished with coriander leaves.
5. 3. Podi Rice - Heat ghee in a pan and temper with red chilies and mustard seeds. after it stops spluttering, add the curry leaves, urad dal and asafoetida.
6. Saute for a few seconds and then add the rice, turmeric powder, salt and podi. Stir fry for 2 minutes and switch off the flame. Serve, garnished with coriander leaves.
7. 4. Coconut Rice - Heat oil and temper with red chilies, mustard seeds and cumin seeds. After it stops spluttering, add the ginger, curry leaves, fresh chilies, urad dal and asafoetida. Saute for a few seconds.
8. Now add the coconut and stir fry for a few seconds. Then add the cooked rice, salt and peanuts. Mix everything well and saute for a minute. Switch off the flame.
9. Garnish with coriander leaves. Serve for breakfast, brunch or for lunch / dinner along with few chips and pickle.
10. 5. Eggplant Rice - Heat oil in a pan and temper with mustard seeds and fry red chilies. After it stops spluttering add the curry leaves, urad dal and asafoetida. Saute for a few seconds more.
11. Add the chopped onion, garlic, ginger and green chilies. Stir fry till light brown. Now add the eggplants and rest of the dry spices.
12. Saute till the eggplants turn tender. Add the cooked rice and combine everything well. Stir fry for 2- minutes. Switch off the flame and serve, garnished with coriander leaves.
13. 6. Tomato Rice - Heat oil and temper with the mustard seeds. After it stops spluttering, add the asafoetida, urad dal and chana dal and saute till it changes colour.
14. Then add the onion, garlic, ginger, curry leaves and fresh chilies and fry till light brown. Add the chopped tomatoes and turmeric powder and fry on low flame till the tomatoes are well mashed up.
15. Next add the cooked rice, salt and sambar powder. Mix well so it is well coated with the spices. Stir fry for 2-3 minutes. Serve, garnished with coriander leaves.

Medium grain rice has a shorter, wider kernel than long grain rice, two to three times longer than its width. Cooked grains are moist and tender, with a tendency to cling together. Potato rice recipe or potato pulao recipe with step by step photos. Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the. Find variety rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up for this special food variety rice platter recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!