Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cassava flakes (garri) and grilled fish #teamabuja. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cassava Flakes (Garri) and Grilled Fish #teamabuja is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cassava Flakes (Garri) and Grilled Fish #teamabuja is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cassava flakes (garri) and grilled fish #teamabuja using 1 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
- Get Cassava Flakes (Garri), Salt, Fish, Chilled water
Instructions to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
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- Season the fish thoroughly and grill. 2. Pour a milk cup of the cassava flakes (garri) in a bowl. 3. Add water to it. 4. Sieve to remove dirts. 5. Add salt and water to make it swell and soft. 6. Eat with the hot grilled fish.
So that’s going to wrap it up for this special food cassava flakes (garri) and grilled fish #teamabuja recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
