Chinese Broth and Pork Balls
Chinese Broth and Pork Balls

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese broth and pork balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Broth and Pork Balls is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chinese Broth and Pork Balls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Broth and Pork Balls:
  1. Get Pork Balls
  2. Take 150 g pork sausage meat
  3. Make ready 1 tsp fennel
  4. Make ready 1 tsp chinese 5 spice
  5. Take Broth
  6. Make ready 600 ml boiled water
  7. Get 1 chicken stock cube
  8. Get 15 g dried porcini
  9. Take 35 g fresh ginger, sliced, no need to peel
  10. Take 3 whole spring onions
  11. Take 3 tsp miso paste
  12. Get 1 tbsp mirin
  13. Make ready 2 tbsp soy sauce
  14. Prepare 3 star anise
  15. Make ready 2 cloves garlic, crushed with the skin on
  16. Take to finish
  17. Get 75 g chestnut mushrooms, quartered
  18. Prepare 1 pak choi, leaves cut roughly and the stalks sliced finely
  19. Make ready 150 g straight to wok udon noodles
Instructions to make Chinese Broth and Pork Balls:
  1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls.
  2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours.
  3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins.
  4. Once ready, add the udon noodles and cook without the lid for 5mins.

So that’s going to wrap it up with this special food chinese broth and pork balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!