Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fake eel rice bowl with atsuage tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fake Eel Rice Bowl with Atsuage Tofu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fake Eel Rice Bowl with Atsuage Tofu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fake eel rice bowl with atsuage tofu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fake Eel Rice Bowl with Atsuage Tofu:
- Take 1 pack Atsuage
- Make ready 4 tbsp Soy sauce
- Get 4 tbsp Mirin
- Take 1 Sansho pepper
- Make ready 2 rice bowls Hot cooked white rice
Instructions to make Fake Eel Rice Bowl with Atsuage Tofu:
- Cut the atsuage as thick as you would cut sashimi (about .5 cm). Combine the soy sauce and mirin and marinate the atsuage in it for at least 10 minutes.
- Lightly brown both sides of the atsuage using a or an oven.
- Add the marinade of soy sauce and mirin to a small saucepot and heat. Bring to a boil while stirring to thicken it, but be careful not to burn it.
- Put the cooked atsuage in the pot with the sauce and mix well. Place in a bowl on top of plenty of rice and top with ground sansho pepper.
So that is going to wrap this up for this special food fake eel rice bowl with atsuage tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
