Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg manchurian gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls.
Veg Manchurian gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Veg Manchurian gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have veg manchurian gravy using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg Manchurian gravy:
- Prepare 1 cup shredded cabbage
- Take 3/4 cup grated carrots
- Prepare Some chopped and squared capsicum
- Make ready 2-3 green chillies slit
- Get 3/4 cup chopped spring onions
- Take 1 tbspn chopped onions
- Prepare 1.5 tbspn grated ginger
- Make ready 2-3 Chopped and grated garlic
- Prepare As required Soya sauce
- Take 2 tsp Chings stir fry sauce
- Take As required Maida
- Prepare As required Cornflour
- Make ready 2 tsp Black pepper powder
- Take As per taste Salt
- Prepare As required Oil for frying
Add all the ingredients Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well. Vegetable or Veg Manchurian is an popular Indo-Chinese recipe made with lots of vegetable and served with soya sauced based gravy. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that There are two versions of veg manchurian recipe. One is with gravy which I am sharing today.
Steps to make Veg Manchurian gravy:
- In a bowl,add cabbage, carrot, grated ginger grated garlic, some chopped capsicum, some spring onions, black pepper powder, salt, maida and cornflour to form a soft dough.
- Make small size balls from them. Fry them on a medium flame till golden brown in colour. Keep aside.
- Take a kadhai. Heat oil. Add some spring onions, chopped garlic, grated ginger, chopped onions, squared capsicums, slit chillies and saute on a high flame.
- Add some soya sauce, chings stir fry sauce, salt, pepper powder and stir fry well.
- After you mix, add some water to make gravy. Let it boil on medium flame.
- Now in a small bowl take 2 tspn cornflour and 1/4 tspn water to form a lump free slurry.
- Add this slurry to the gravy and let it boil till it thickens. Thickness depends on your choice, so accordingly you can add slurry(more or less).
- Now add the fried balls to them, sprinkle some spring onions, mix well and serve hot!! Goes well with fried rice!!
Veg Manchurian Gravy is a Chinese recipe but we are cooking here with a twist of indian flavour. Veg Manchurian is also cooked in two ways, dry or with gravy. Veg Manchurian Gravy is a very good. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own.
So that’s going to wrap it up for this special food veg manchurian gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
