Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, slow roasted tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Roasted Tomatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Roasted Tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow roasted tomatoes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Roasted Tomatoes:
- Make ready Fresh tomatoes, halved
- Get Olive oil
- Take Salt & black pepper
- Get 1 tbsp balsamic vinegar
Instructions to make Slow Roasted Tomatoes:
- Set the oven to 140 C and line a baking tray with baking paper.
- Place the tomato halves on the tray, drizzle with olive oil and balsamic, salt and pepper, then roast for two hours in the oven.
- Great served in salads, or chopped and mixed into hot spaghetti and olive oil
So that’s going to wrap it up for this special food slow roasted tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
