Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork kimchi ramen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Pork Kimchi Ramen is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Kimchi Ramen is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kimchi Ramen:
- Get 1 sheet Seaweed
- Take 2 Eggs
- Make ready 1 TSP Garlic
- Get 1 TSP Ginger
- Get 50 g Chinese Chive
- Prepare 50 g Bean sprouts
- Make ready 300 g Pork (spicy flavored)
- Prepare 300 g Kimchi
- Take 2 PKGS Your favorite instant noodle
My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.
Instructions to make Pork Kimchi Ramen:
- Bring a large pot of water to boil. Do not cook the noodle yet.
- Cut seaweed into 4 sheets
- Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
- Slice them with egg slicer
- Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
- Cut kimchi and pork into bite size.
- Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
- Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
- (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
- Add root side chinese chives then stir until chives are soft, 1 minute.
- Add kimchi and sauté for 3 minutes.
- Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
- Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
- Decorate them pretty and enjoy!
This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen. Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce. Rich pork broth, sweet and salty caramelized pork, jammy ramen eggs and thick, chewy noodles make this Instant Pot Ramen just incredible! I'm using the Nissin RAOH Umami Tonkotsu Ramen to make a Korean-influenced Kimchi Ramen. Because kimchi is way better for you than the sodium-loaded spice packet. shutterstock.
So that’s going to wrap this up for this special food pork kimchi ramen recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
