Lavash (Turkish Tortillas) - Made with All-Purpose Flour
Lavash (Turkish Tortillas) - Made with All-Purpose Flour

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lavash (turkish tortillas) - made with all-purpose flour. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lavash (Turkish Tortillas) - Made with All-Purpose Flour is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lavash (Turkish Tortillas) - Made with All-Purpose Flour is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lavash (turkish tortillas) - made with all-purpose flour using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:
  1. Get 200 grams All-purpose flour
  2. Prepare 2 tsp Olive oil
  3. Make ready 1/4 tsp Salt
  4. Make ready 110 ml Boiling water
  5. Take 1 for dusting All-purpose flour
Instructions to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:
  1. Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it.
  2. Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface.
  3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
  4. Divide the dough into 6 equal pieces. While dusting a working surface, roll them out with a rolling pin as thin as possible.
  5. Bake them in the oven at 250℃ until lightly browned. (Be careful not to overcook them!)
  6. Wrap upyour favorite ingredients in them.
  7. Have a "Tortilla party" with taco meat and salsa sauce.
  8. Wrap up your favorite ingredients in them!
  9. If you overcook them, they will be crunchy, but they'll still taste great.
  10. I tried pan-frying the dough by heating some oil in a skillet and cooking on it. They smelled lovely. As the dough cooks through quickly, you don't have to worry about the tortillas being crunchy.
  11. This is Turkish pizza, a variation of the lavash.
  12. Wrap up a lot of vegetables and fresh cheese and have them for brunch.
  13. Here are 2 variations for a brunch. Cured ham, salad, and cream cheese wrap and a curry-flavored couscous and feta cheese wrap.
  14. Wrap couscous & salad and chicken & cream cheese and serve them as finger food.

So that is going to wrap this up with this special food lavash (turkish tortillas) - made with all-purpose flour recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!