Glazed Teriyaki Chicken Rice Bowl for your Obento
Glazed Teriyaki Chicken Rice Bowl for your Obento

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, glazed teriyaki chicken rice bowl for your obento. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Glazed Teriyaki Chicken Rice Bowl for your Obento is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
  1. Make ready 150 grams to 250 grams Chicken thigh
  2. Make ready 1 tbsp ★ Sugar
  3. Get 2 tbsp ★ Soy sauce
  4. Prepare 3 tbsp ★ Sake
  5. Get 1/2 sheet Nori (dried seaweed sheet)
  6. Make ready 1 pinch Green onions (or the white part of Japanese leek)
  7. Make ready 1 tsp Vegetable oil for sautéing
Steps to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
  1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
  2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
  3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
  4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
  5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
  6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
  7. If you cut the chicken into larger chunks, they'll look plump and pretty.

So that is going to wrap it up for this exceptional food glazed teriyaki chicken rice bowl for your obento recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!