Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton curry (in slow cooker). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton curry (in slow cooker) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mutton curry (in slow cooker) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton curry (in slow cooker):
- Prepare For the spices
- Take 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Get 2-3 cardamom
- Get 1 tbsp fennel seeds
- Make ready 2-3 cloves
- Take 2 cinnamon stick
- Get 2 red chili dry
- Make ready 1 tbsp peppercorns
- Get 1 nutmeg
- Prepare 1 tbsp turmeric
- Prepare For gravy
- Prepare 1 large onion
- Prepare 3-4 garlic pods
- Take 3 tbsp yoghurt (plain)
- Get 4 green chilis
- Make ready 2-3 tbsp ginger paste
- Take 300 gm mutton (neatly cut and cleaned)
- Prepare 2 large potatoes (cut in halves)
- Prepare 4-5 tbsp mustard oil
- Get 2-3 cups warm water
Railway Mutton Curry was a dish developed during the British Raj by the Indian Railways cooks. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces.
Instructions to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
A simple yellow chicken curry recipe that is made in the slow cooker with coconut milk and sweet potatoes. It is a healthy and easy weeknight family Chicken - One pound of chicken breasts are used in this recipe. There is no need to pound them thin or tenderize them before cooking since the slow. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.
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