Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Teriyaki Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken:
- Take Teriyaki sauce
- Prepare 50 ml Sake
- Take 2 tbsp Mirin
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Make ready 1 tsp Vinegar
- Prepare Serve with side vegetables of your choice
- Prepare 1 Green tops of a Japanese leek (for example)
- Get 1 Sansho pepper (if you'd like)
- Prepare 1 Chicken thigh
- Make ready 1/2 tbsp Oil
Steps to make Teriyaki Chicken:
- Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken.
- Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking.
- Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan.
- When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer.
- When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching.
- The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled.
- Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top.
So that is going to wrap it up with this exceptional food teriyaki chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
