Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super green tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super Green Tuna Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Super Green Tuna Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook super green tuna casserole using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Super Green Tuna Casserole:
- Get 3 can tuna, drained well
- Take 3 medium Ripe Avacados
- Take 1/3 cup milk
- Take 1/2 tsp salt
- Prepare 1 can peas
- Take 1 cup shredded cheese (I used cheddar and swiss)
- Prepare crushed red pepper
- Prepare 6 oz elbow noodles (about 1/2 a box)
Instructions to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
So that is going to wrap it up for this special food super green tuna casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
