Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Take 4 Cups White Cabbage [mix red if you'd like]
  3. Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Prepare 1/2 Cup Radishes
  5. Make ready 1 LG Jalapeno Pepper
  6. Get 1/2 Cup Red Onions
  7. Get 1/3 Cup Green Onions
  8. Make ready 1/2 Cup Vidalia Onions
  9. Prepare 1 tsp Granulated Garlic
  10. Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Get 1 tsp Fresh Ground Black Pepper
  12. Get 1 tsp Mexican Oregano
  13. Prepare 1/2 tsp Granulated Garlic Powder
  14. Take ● For The Options [as needed - rough chopped]
  15. Take Gordens Baked Crusted Tilapia Filets
  16. Prepare Firm Tomatoes
  17. Take Crisp Lettuce
  18. Make ready Guacamole
  19. Take Leaves Cilantro
  20. Prepare Jalapenos
  21. Make ready Green Onions
  22. Make ready Radishes
  23. Get Lime Wedges
  24. Make ready Red Or Green Salsas
  25. Take Prefabed Crusted Or Fresh Blackened Tilapia
  26. Make ready 1 Pound 80/20 Hamburger
  27. Make ready Taco Shells Or Flour Tortillas
  28. Make ready 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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