Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, napa cabbage soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Napa Cabbage Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Napa Cabbage Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook napa cabbage soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Napa Cabbage Soup:
- Take 4 eggs, boiled
- Take 2 sausages, chopped
- Make ready 8 green beans, cut into several parts
- Prepare 2 carrots, peeled and cut
- Take 1/4 an onion, chopped
- Get 4 garlics, chopped
- Take 1 green onion, slice thinly
- Make ready 1 small celery, slice thinly
- Make ready 1 small napa cabage, slice thickly
- Take Some water
- Get Salt
- Take Pepper
- Get Chicken powder
- Prepare 2 tbsp oil
Instructions to make Napa Cabbage Soup:
- Heat the oil in a pan.
- Add in the onion and garlics. Fry until fragrant.
- Then add in the water. Let it simmer.
- Add in the carrots and green beans. Let them soften.
- Add in the sausages and eggs. Mix evenly.
- Add the napa cabbage and green onion and celery. Mix again.
- Seasonings in. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up for this exceptional food napa cabbage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
