Creamed Spinach and Chicken Curry
Creamed Spinach and Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamed spinach and chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamed Spinach and Chicken Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamed Spinach and Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Spinach and Chicken Curry:
  1. Make ready 1 kg chicken cut into pieces
  2. Make ready 500 grams either tinned spinach ,or use two bunches of leaves
  3. Take 1/2 cup natural yogurt
  4. Prepare 2 onions ,chopped very fine
  5. Prepare 2 tsp chopped or pressed garlic
  6. Make ready 4 green chillies chopped very fine
  7. Get 1 cup tomato puree
  8. Prepare 1 tsp cumin powder
  9. Make ready 2 tsp coriander powder
  10. Prepare 1 tsp garam masala
  11. Take 1 pinch freshly grated nutmeg
  12. Make ready 1 tbsp cashew nuts
  13. Make ready 1 tbsp blanched ,peeled almonds
  14. Get 1 tbsp white poppy seeds
  15. Make ready 1/2 cup thick cream
  16. Make ready 1 pinch salt to taste
  17. Make ready 1 tbsp butter to fry
  18. Get 2 cup warm water
Steps to make Creamed Spinach and Chicken Curry:
  1. wash chicken pieces and marinade in yogurt and a little salt
  2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
  3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
  4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
  5. to make it even greener and a litte green food colour to chicken marinade.
  6. thanks Namy for sharing this. :)

So that’s going to wrap this up with this special food creamed spinach and chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!