Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps
Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, thai garden rolls / khuey taew lui suan / wide rice noodles wraps. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai garden rolls / khuey taew lui suan / wide rice noodles wraps using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:
  1. Get 250 grams wide rice noodles
  2. Get 2 chicken breasts,minced
  3. Get 1 carrots,diced
  4. Get 1/2 cup tri color bell peppers,green ,yellow,red ,diced
  5. Take 1 onion, chopped
  6. Get 2 clove garlic,chopped
  7. Prepare 1 bunch basils
  8. Take 1 red pepper for garnish
  9. Take 1 head lettuce,chopped
  10. Prepare 1 coriander or other fevorite vegetables,optional
  11. Make ready 1/2 cup my spicy sauce ,recipe attached
  12. Take seasoning
  13. Take 1 2/3 tbsp oyster sauce
  14. Make ready 2/3 tbsp soy sauce
  15. Prepare 1 tbsp sesame oil
  16. Take 1/2 tsp ground black pepper
  17. Make ready 2/3 tbsp sugar
Instructions to make Thai Garden Rolls / khuey Taew Lui Suan / wide Rice noodles wraps:
  1. Make the filling ,minced chicken breasts
  2. Chop and dice vegetables listed
  3. Stir fry,on medium heat,add garlic and onion,stir until light gold
  4. Add chicken,stir until no longer pink
  5. Add diced carrots,bell pepper
  6. Stir until soft ,seasoning by oyster sauce,soy sauce,sugar ,sesame oil
  7. Change to high heat,stir until sauce dry,not burn ,chicken still juicy,transfer to plate,let cool
  8. Now open the package of wide rice noodles,will found the whole large sheets,carefully seperate each layer ,transfer to large plate
  9. Cut each sheet to preferables size ,i like bite size product ,so i cut to 5×5 inches ,lay on the plate ,do this until finish ,bring to steam for 5 mins or micro wave about 2 mins to let it warm
  10. Now start to wrap or rolls as you prefer ,take one noodles wrap ,one spoon of filling ,top with lettuce,coriander and your other favorite vegetables
  11. Wrap to square shape or rolls,garnish with sliced red pepper and basils
  12. Serve with spicy mints sauce,or my spicy sauce - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

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