Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimanga cha cassava. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimanga cha cassava is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kimanga cha cassava is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook kimanga cha cassava using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kimanga cha cassava:
- Take 500 g Soya Beans
- Get Cassava
- Make ready 100 g oil
- Make ready Salt
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Steps to make Kimanga cha cassava:
- Boil beans until they are almost ready
- Add small pieces of cassava en salt boil until cassava are cooked.
- Mash the mixture of beans en cassava then add oil.
- Serve with vegetable en soup.
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