Pork Belly, Chinese Chives, and Bean Sprouts with Sauce
Pork Belly, Chinese Chives, and Bean Sprouts with Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork belly, chinese chives, and bean sprouts with sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Make ready 100 grams Thinly sliced pork belly
  2. Make ready 1/2 Carrot
  3. Make ready 5 Shiitake Mushrooms (shimeji, wood ear, etc.)
  4. Prepare 1 bag Bean sprouts
  5. Get 1 bundle Chinese chives
  6. Prepare 1 knob Ginger (minced)
  7. Get 150 ml ○Water
  8. Get 1 tsp ○Chicken soup stock granules
  9. Take 1 tbsp ○Oyster sauce
  10. Make ready 1 tbsp ○Sake
  11. Get 1 ○Salt and pepper
  12. Get 1 tbsp ○Katakuriko
Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:
  1. Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces.
  2. Combine the ○ ingredients and set aside.
  3. Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry.
  4. When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives.
  5. Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done.

So that is going to wrap it up for this special food pork belly, chinese chives, and bean sprouts with sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!