Simple sausage spaghetti
Simple sausage spaghetti

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple sausage spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and easy spaghetti recipe with Italian sausage. The tomato-based sauce gets its seasoning from the sweet and spicy sausages. Our favorite way to make spaghetti!

Simple sausage spaghetti is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple sausage spaghetti is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have simple sausage spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simple sausage spaghetti:
  1. Take Dried spaghetti (for four)
  2. Get 6 sausages
  3. Make ready 1 small onion
  4. Make ready 2 cloves garlic
  5. Make ready 1/4 teaspoon chilli flakes
  6. Make ready 200 ml chicken stock
  7. Prepare 2 lemons
  8. Make ready 100 ml creme fraiche
  9. Make ready handful spinach
  10. Make ready parmesan cheese grated

I needed some sauce and quick! I am not a fan of the jarred stuff.plus I didn't want to go to the store. The meat sauce is simple and made completely from scratch. This recipe for Sausage Stuffed Spaghetti Squash takes low-carb eating to a new level!

Instructions to make Simple sausage spaghetti:
  1. Remove the sausage skin with sharp knife or kitchen scissors. Discard skin
  2. Heat oil in pan. Meanwhile, finely chop onions and garlic. Add to oil with chilli flakes. Cook for 4 minutes or until starting to soften.
  3. Make 200ml chicken stock (add cube to hot water)
  4. Add sausage to pan and brown the meat - 3 or 4 mins
  5. Cook spaghetti as per instructions -typically 10-12 mins
  6. Grate zest of 1 lemon and juice both lemons. Add to pan with chicken stock and crepe fraiche. Cook for 8 mins or until liquid reduced by half
  7. Drain spaghetti when cooked and add to pan with spinach. Cook for two mins
  8. Serve with grated parmesan
  9. Enjoy!

This delicious recipe works for low-carb, ketogenic, gluten-free, grain-free, diabetic, or Banting diets. The easiest and tastiest homemade spaghetti sauce! Packed with fresh flavor and sure to please the pickiest eaters. It also freezes well and makes delicious leftovers! Back to Spaghetti With Spinach and Sausage.

So that is going to wrap it up for this special food simple sausage spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!