Seaweeds and tofu soup
Seaweeds and tofu soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, seaweeds and tofu soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seaweeds and tofu soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Seaweeds and tofu soup is something which I’ve loved my entire life.

Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor. Seasoned rice vinegar or mirin contain sugars as an alternate to adding more sugar.

To begin with this recipe, we have to prepare a few components. You can cook seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seaweeds and tofu soup:
  1. Get 1 packages seaweeds,about 150 grams
  2. Take 4 packages eggs tofu
  3. Get 1 chicken breast
  4. Take 1 liter water
  5. Get 1 tbsp soy sauce
  6. Make ready 1 1/2 tbsp oyster sauce
  7. Take 1/3 tbsp black pepper
  8. Prepare 1 bunch cilantro
  9. Prepare 1/2 tbsp salt
  10. Make ready 1 carrot
  11. Take 2 clove garlic
  12. Make ready 1 tbsp sesame oil ,or half

This recipe is so easy and healthy too. Soft tofu soup with wakame and leek. Wakame seaweed is a very common ingredient found in Japanese soups, especially the. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup.

Steps to make Seaweeds and tofu soup:
  1. Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat
  2. thinny slice carrot,add to soup pot
  3. Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil
  4. Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup
  5. Cut eggs tofu about 1 inche..add to soup
  6. Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately
  7. Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic

I see that there is a growing interest in seaweed and kelp among Western countries. Seaweed retains rich minerals from the sea, while being low in calories and easy on the digestion system. Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe. The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions. Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. "Nori" seaweed is bits of seaweed that is pressed together to make the "sushi" sheets.

So that’s going to wrap it up with this special food seaweeds and tofu soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!