Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy manchurian with gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy manchurian with gravy is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy manchurian with gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
Gobi manchurian gravy pairs very well with some steamed rice or noodles or fried rice. Also excellent with some roti or naan or khasta roti or tandoori roti. This healthy and tasty chinese gobi manchurian with sauce is a saucy, umami and spicy recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy manchurian with gravy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy manchurian with gravy:
- Take 1 cup maida(all-purpose flour)
- Get 2-3 tbsp corn flour
- Make ready to taste Salt
- Prepare 1 tbsp black pepper powder
- Make ready 1 finely chopped carrot
- Prepare 1 cup thinly shredded cabbage
- Get 1 chopped capsicum
- Get 1 packed manchurian masala
- Make ready as needed Water
- Get 2 nos spring onion
- Get 2 tbsp chilli garlic paste
- Prepare 1 tbsp ginger paste
- Take 1 tbsp chilli tomato sauce
- Make ready Coriander leaves to garnish
Did you know that there are food trends, quite similar to fashion trends? Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Here mixed vegetables balls are deep fried and simmered into spicy gravy. At home we love chinese food and I make it often.
Steps to make Spicy manchurian with gravy:
- First of all take finely shredded or chopped veggies of your choice like carrot,cabbage,capsicum,etc add cornflour and all-purpose flour for binding purpose and than add salt and pepper and form smooth dough.
- Now prepare small balls out of it and deep fry till golden crisp in hot oil and keep them aside.
- Now make gravy taking some oil in pan add chopped spring onionns garlic chilli ginger paste manchurian masala and water.now put balls into hot boiling gravy and let them cook for 5 min.serve hot manchurian with gravy you can add your favourite sauces to enhance flavours.
But I have rarely shared those recipes here. A popular Indo-Chinese dish - Chicken Manchurian. Deep fried succulent pieces of chicken tossed in a spicy and saucy gravy. Chicken Manchurian is my all time favorite. I used to love this dish since I was a child.
So that’s going to wrap it up for this exceptional food spicy manchurian with gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
