Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, au gratin potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Au Gratin Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Au Gratin Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Potatoes:
- Take 4 Russet Potatoes cut apx. 1/4 in thick
- Make ready 1 yellow onion slices into half rings
- Prepare 1/2 stick butter
- Prepare 1/2 tsp salt
- Get 1 tsp garlic powder
- Make ready 3 TBS flower
- Make ready 2 cups milk
- Make ready 1 small bag shredded triple cheddar cheese
- Take 1 cup parmesan cheese
Steps to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
- Stir in milk. Cook until mixture has thickened.
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
- Repeat step 5 with remaining potatoes, onions, and cheese mixture.
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
- Set aside to rest for 15 min then it's ready to serve.
So that is going to wrap this up with this exceptional food au gratin potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!