Spicy Teriyaki Chicken Thigh Rice Bowl
Spicy Teriyaki Chicken Thigh Rice Bowl

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy teriyaki chicken thigh rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Teriyaki Chicken Thigh Rice Bowl is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Teriyaki Chicken Thigh Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy teriyaki chicken thigh rice bowl using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Teriyaki Chicken Thigh Rice Bowl:
  1. Take 2 fillets Chicken thighs
  2. Prepare 1 Japanese leek
  3. Make ready 10 Shishito peppers
  4. Prepare 100 ml ★ Sake
  5. Make ready 50 ml ★ Mirin
  6. Make ready 50 ml ★ Soy sauce
  7. Prepare 1/2 tbsp or more ★ Doubanjiang
Instructions to make Spicy Teriyaki Chicken Thigh Rice Bowl:
  1. Chop the Japanese leek into 4-cm long pieces.
  2. Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
  3. Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
  4. When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
  5. Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
  6. Pour over the remaining sauce, then it's ready to serve.

So that’s going to wrap it up with this special food spicy teriyaki chicken thigh rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!