Stuffed Eggplant
Stuffed Eggplant

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Eggplant is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Eggplant is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed eggplant using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Eggplant:
  1. Take eggplant
  2. Prepare shrimp
  3. Take tomato
  4. Take pasta sauce
  5. Prepare spring onion
  6. Make ready crushed garlic
  7. Get green pepper
  8. Get Panko
  9. Make ready shredded cheddar cheese
  10. Get basil leaf
  11. Make ready salt and pepper
  12. Get onion & garlic powder
  13. Get olive oil
Instructions to make Stuffed Eggplant:
  1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
  2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
  3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
  4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
  5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
  6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!

So that’s going to wrap this up for this special food stuffed eggplant recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!